When I was young and foolish, I didn't really like chocolate. I know, I know, clearly I was insane. My insanity did deliver one wonderful thing, though, and that is this cookie.
I loved chocolate chip cookies, but I didn't like the chocolate chips. So when I was probably 10, I started asking my Mom if she would make some of the chocolate chip cookies without the chocolate chips. She did, and it was bliss.
After a couple years of this, she got an idea one day to add a packet of vanilla pudding into the cookies. OH. MY. HEAVENS. It was so good. I've since enhanced the recipe a tiny bit and thus, I bring you Vanilla Brown Sugar cookies.
Here's what you need:
2 1/4 cups flour
1 package vanilla pudding
1 tsp baking soda
1 tsp salt
2 sticks slightly melted butter
3/4 Cups white sugar
3/4 Cups Brown sugar
1 tsp vanilla extract
3 eggs
To make them:
1. Preheat oven to 350 degrees.
2. Whisk together flour, vanilla pudding, baking soda and salt in a small bowl
3. Use a hand mixer to beat together butter, white sugar, brown sugar and vanilla. Beat this until it turns into a light brown, very creamy mixture.
4. Add in the eggs, one at a time, beating well after each one.
5. Drop tablespoon size balls of dough on a cookie sheet.
6. Bake 8-10 minutes until they begin to turn a light golden brown and they spring back when touched.
7. Cool and enjoy!!
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