Now that the college days are over, jello shots are not quite so acceptable after dinner on a Monday.
So, keeping it classy, I tried my hand at spiked mousse cups and they were AWESOME! Luckily, they're super easy too! They also can be set up to look absolutely stunning and put the perfect cap on a dinner party.
As an extra added perk, this can be super easily modified for the holidays to be a "peppermint mocha mousse" or "chocolate almond".
Here's the ingredients you'll need:
1/4 cup booze (I used Irish Cream)
3/4 cup cold milk
1 Pack instant mousse
Optional whipped cream topping
Prepare according to the directions on the mousse mix- for this brand, I just mixed all ingredients and used the electric beaters on the highest speed for about 5 minutes. Split the mousse into dishes and, if you're super impatient like me, just pop the cups in the freezer for 15 minutes.
Presto! Top with whipped cream if you like and Enjoy!
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